![]() ![]() Climber/Vine a plant that cannot grow without the support of other plants or structures. Biennial a plant that produces leaves in the first season and flowers in the second, then dies (See Jekka's Biennal Herbs). Annual a plant that lives for just one season (see Jekka's Annual Herbs). Please note, the compost in Jekka's Kits will have enough natural food for approximately 6 weeks.įor more information on growing herbs plants please see Jekkapedia, Jekka's blog or our FAQs page. Epsom salts : the horticultural equivalent of what you put in your bath that will top up the plant's magnesium and stop orange leaves.SB Invigorator: a safe and effective insecticide and fungicide to help control a wide range of pest species.Maxicrop liquid seaweed: ' Feed on Fridays' as Jekka always says for all round good plant health.If you think your herbs need a little more attention we always recommend an environmentally friendly solution, and these are Jekka's top three: These kits contain all you need to grow on your herbs. If you require pots or compost, we have developed Jekka's Herb Kits, which includes Jekka's "Grow On" Kit. Please see our indoor growing blog for more information. Although some herbs will be quite happy indoors, most prefer being outside. Our herbs are designed to be grown in containers or planted in the garden. For a hands-on herb experience, where you will learn how to grow herbs, check out our Master Classes. Together they form Jekka’s guide on how to grow herbs. There is also ‘ Jekka’ s Seasonal Tips’ series that covers growing and maintaining herbs in early spring, late spring, summerand autumn & winter. Please read Jekka's blog that contains her top steps to growing on your herbs. These are established and hardy herb plants that are grown following organic principals and to survive the UK climate. See our blog for more information about the National Institute of Medical HerbalistsĪt Jekka’s we sell herbs in 1 Ltr and 2 Ltr pots. Any serious or long-term health concerns should always be discussed with a healthcare professional. Please note: The information provided here is for educational interest only and is not intended to be used to diagnose or treat significant health problems. Historically it would also have been used to treat digestive problems such as gastric ulcers and colitis, but as comfrey contains ingredients that are thought to be harmful to the liver, it is no longer used as an internal medicine.Ĭaution: External use only. As use of comfrey may accelerate the healing process, its use on open wounds should be avoided in case it causes the wound to heal from the top down, thereby trapping any infection inside. The allantoin that it contains has been shown to stimulate the cells responsible for collagen, cartilage and bone formation. One of comfrey's common names is ‘Knitbone’ which gives us a clue as to what was one of these traditional uses. Common name of comfrey reportedly comes from con firma (Latin meaning with strength) in reference to its reputation for healing wounds and broken bones (leaves and roots contain allantoin).This herb has a long tradition as an effective tissue healer. Specific epithet means sold in shops and was often applied to plants with supposed medicinal properties. Genus name comes from the Greek words symphyo meaning to grow together and phyton for plant as the plant was believed to help heal wounds. Although some controversy still exists regarding internal use, plants are now generally considered by most experts to be unsafe and dangerous for ingestion. Leaves were also once used for herbal teas. Young leaves and stems were once cooked as a vegetable (like spinach). Internally, comfrey has been used to treat a number of other medical problems including ulcers and colitis. Leaves and roots have been used for many years in poultices for treating a variety of external inflammations, rashes, swellings, cuts, bruises, sprains or broken bones. Over time, comfrey has naturalized along roadsides and in waste areas throughout much of the U.S. Immigrants first brought the plant to America in the 1600s for medicinal use. Comfrey (also commonly called knitbone or boneset) has been cultivated since 400 B. Tubular, bluebell-like, white to pink to purple flowers appear in drooping clusters (scorpiod cymes) in mid-spring to early summer. ![]() Upper leaves are decurrent and much smaller than the basal ones. Large, pointed, hairy, ovate-lanceolate, dark green basal leaves grow to 8” long. Symphytum officinale, commonly called comfrey, is a large, coarse, tuberous-rooted, clumping perennial (to 3’ tall and 2.5’ wide) that is primarily grown today as an ornamental for its attractive foliage and spring flowers. ![]()
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